Ingredients for Mascarpone Oreo Snowflake Cookies
- 1 cup (2 sticks) unsalted butter
- 8 ounces mascarpone cheese
- 1 ½ cups granulated sugar
- 1 large egg yolk
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 ½ cups finely crushed Oreo cookies
- ½ teaspoon salt
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How to Make Mascarpone Oreo Snowflake Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 8 ounces mascarpone cheese for 3-5 minutes until light and fluffy. Use an electric mixer for best results.
- Gradually add 1 ½ cups granulated sugar, beating until well combined and the mixture is light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 ½ cups finely crushed Oreo cookies.
- Scoop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
26g
Carbs
7g
