Ingredients for Hot Fudge Oreo Gourmet Cheesecake
- Chocolate Sandwich Style Cookies
- 6 tablespoons (85g) unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 cup (240ml) sour cream
- ⅓ cup (40g) all-purpose flour
- Vanilla Extract
- Your favorite hot fudge sauce
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How to Make Hot Fudge Oreo Gourmet Cheesecake
- **Prepare the Crust:** Preheat oven to 325°F (160°C). Coarsely chop 1 ½ cups of Oreo cookies and set aside.
- Finely crush the remaining 1 ½ cups of Oreo cookies. Add 6 tablespoons (85g) of melted unsalted butter and mix until combined.
- Press the cookie crumbs firmly into the bottom and about 1 ½ inches up the sides of a 9-inch springform pan. No need to grease, especially if using a non-stick pan, as the butter in the crust is sufficient.
- Bake the crust for 4 minutes, to set.
- **Make the Filling:** In a large bowl, beat 3 (8 ounce) packages of cream cheese with an electric mixer at medium speed until smooth.
- Gradually add 1 ¾ cups (350g) of granulated sugar and beat until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 cup (240ml) sour cream, ⅓ cup (40g) all-purpose flour, and 2 teaspoons of vanilla extract.
- Gently fold in the coarsely chopped 1 ½ cups of Oreos.
- Pour the batter into the prepared crust.
- **Bake:** Bake in a 325°F (160°C) oven for 50-60 minutes, or until the cheesecake is set around the edges but the center still jiggles slightly. Do not overbake!
- **Cool:** Let the cheesecake cool completely at room temperature for 1 hour.
- **Chill:** Refrigerate for at least 4 hours, or preferably overnight, for best results.
- **Serve:** For the best slices, chill the cheesecake thoroughly. Use a hot, thin knife to cut the entire cake before serving each slice.
- **Hot Fudge Topping:** Heat your favorite hot fudge sauce on high for 30-45 seconds until warm and pourable. Spoon generously over each slice.
- **Variations:** Substitute 3 cups of crushed malted milk balls or Milky Way Bites for the Oreos in the filling for a delightful twist!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
118g
Fat
86g
Carbs
16g
