Ingredients for Oreo Cookies N Cream Dessert
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How to Make Oreo Cookies N Cream Dessert
- Crush 1 package (360g) of Oreo cookies into fine crumbs using a food processor or a ziploc bag and a rolling pin.
- In a large bowl, mix the crushed Oreos with 8 ounces (227g) of softened cream cheese. Mix until well combined.
- Stir in 1 cup (240ml) of heavy cream until smooth and creamy.
- Pour the mixture into a serving bowl or individual ramekins.
- Refrigerate for at least 30 minutes to allow the dessert to set and chill. The longer it chills, the better!
- Garnish with extra crushed Oreos or a drizzle of chocolate sauce before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
51g
Carbs
13g