Oreo Crunch Candies Recipe

Satisfy your sweet tooth with these insanely addictive No-Bake Oreo Crunch Candies! Easy to make with just a few simple ingredients, these delightful treats are perfect for parties, holidays, or a quick, delicious snack. Get ready for a flavor explosion of creamy Oreo and rich almond bark – you'll be making batch after batch!

Prep Time 15 mins
Cook Time 13 mins
Calories 797 kcal
Protein 22g
Rating 4.5 (2 Reviews)
Oreo Crunch Candies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Crunch Candies

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How to Make Oreo Crunch Candies

  1. Place 1 package (16 oz) of Oreo cookies in a large resealable plastic bag. Crush cookies into fine crumbs using a rolling pin.
  2. In a large bowl, combine the crushed Oreos with 8 ounces of softened cream cheese. Mix thoroughly using a hand mixer or stand mixer until well combined.
  3. Using a mini ice cream scoop (approximately 1 tablespoon), scoop the mixture into balls. Roll each ball gently between your palms to create a smooth, round shape.
  4. Melt 12 ounces of almond bark according to package directions. Line a baking sheet with wax paper.
  5. Dip each Oreo ball into the melted almond bark, ensuring it's fully coated. Place the coated balls onto the prepared wax paper.
  6. Refrigerate for at least 30 minutes to allow the almond bark to harden completely.
  7. For an extra thick coating, dip the candies a second time in the melted almond bark after the first layer has set slightly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

209g

Fat

85g

Carbs

31g