Ingredients for Oreo Crunch Candies
- Oreo Cookies
- 8 ounces cream cheese, softened
- White Almond Bark
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How to Make Oreo Crunch Candies
- Place 1 package (16 oz) of Oreo cookies in a large resealable plastic bag. Crush cookies into fine crumbs using a rolling pin.
- In a large bowl, combine the crushed Oreos with 8 ounces of softened cream cheese. Mix thoroughly using a hand mixer or stand mixer until well combined.
- Using a mini ice cream scoop (approximately 1 tablespoon), scoop the mixture into balls. Roll each ball gently between your palms to create a smooth, round shape.
- Melt 12 ounces of almond bark according to package directions. Line a baking sheet with wax paper.
- Dip each Oreo ball into the melted almond bark, ensuring it's fully coated. Place the coated balls onto the prepared wax paper.
- Refrigerate for at least 30 minutes to allow the almond bark to harden completely.
- For an extra thick coating, dip the candies a second time in the melted almond bark after the first layer has set slightly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
209g
Fat
85g
Carbs
31g