Outback Steakhouse Style Steak Recipe

Savor the taste of Outback Steakhouse with this incredibly easy and delicious steak recipe! Our updated seasoning rub delivers perfectly seasoned, juicy steak every time. Get ready for restaurant-quality results in under 20 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 16.4 kcal
Protein 1g
Rating 4.3 (134 Reviews)
Outback Steakhouse Style Steak 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Outback Steakhouse Style Steak

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How to Make Outback Steakhouse Style Steak

  1. In a small bowl, combine 2 tablespoons coarse sea salt, 1 tablespoon black pepper, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon dried thyme.
  2. Generously rub the seasoning mixture onto both sides of your steak, ensuring full coverage.
  3. Heat a large cast-iron skillet or heavy-bottomed frying pan over medium-high heat. Add 1 tablespoon of oil (vegetable or canola recommended).
  4. Place the steak in the hot skillet and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Use tongs to gently flip.
  5. For a beautiful sear, use tongs to press down firmly on the edges of the steak during cooking.
  6. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

1g

Fat

0g

Carbs

1g