Ingredients for Outback Steakhouse Style Steak
- Top Sirloin Steaks
- Salt
- 1 tablespoon paprika
- Ground Black Pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Cayenne Pepper
- Coriander
- Turmeric
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How to Make Outback Steakhouse Style Steak
- In a small bowl, combine 2 tablespoons coarse sea salt, 1 tablespoon black pepper, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon dried thyme.
- Generously rub the seasoning mixture onto both sides of your steak, ensuring full coverage.
- Heat a large cast-iron skillet or heavy-bottomed frying pan over medium-high heat. Add 1 tablespoon of oil (vegetable or canola recommended).
- Place the steak in the hot skillet and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Use tongs to gently flip.
- For a beautiful sear, use tongs to press down firmly on the edges of the steak during cooking.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
1g
Fat
0g
Carbs
1g