Ingredients for Oven Caramel Corn Popcorn
- Brown Sugar
- 1/2 cup (1 stick) butter
- 1/4 cup light corn syrup
- 8 cups popped popcorn
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon butter flavoring
- 1 cup peanuts
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
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How to Make Oven Caramel Corn Popcorn
- In a large saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/4 cup light corn syrup, and 1/4 teaspoon salt. Bring to a rolling boil over medium-high heat, stirring constantly.
- Continue boiling for exactly 5 minutes without stirring, swirling the pan occasionally to prevent sticking. The mixture will become a light amber color.
- Carefully remove from heat. Immediately stir in 1 teaspoon baking soda and 1 teaspoon vanilla extract (or your favorite flavoring). The mixture will foam up – be careful!
- Gently pour the caramel mixture over 8 cups popped popcorn and 1 cup of your favorite nuts (pecans, cashews, etc.). Stir to coat evenly.
- Spread the popcorn mixture in a single layer on a large, lightly greased baking sheet.
- Bake at 200°F (93°C) for 1 hour, stirring every 15 minutes to ensure even caramel distribution and prevent burning.
- Remove from oven and let cool completely until the caramel is fully solidified. This will take about 1-2 hours.
- Once completely cool, break apart into pieces and store in an airtight container to maintain its crispness.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
234g
Fat
84g
Carbs
27g
