Oven Pancake Recipe

This easy oven pancake recipe is inspired by a charming bed and breakfast out east. Get ready to impress your family with this incredibly light and fluffy pancake, baked to golden perfection in under 30 minutes! Serve with your favorite syrup, fresh fruit, or whipped cream for a truly delightful breakfast or brunch.

Prep Time 5 mins

Cook Time 25 mins

Calories 452.1 kcal

Protein 39g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Pancake

1 cup all-purpose flour
3 large eggs
1 cup milk (whole milk recommended)
2 tablespoons melted margarine or butter
1/2 teaspoon salt

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How to Make Oven Pancake

Preheat oven to 450°F (232°C). Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the eggs and flour until just combined. Avoid overmixing.
Add the milk, melted margarine, and salt to the bowl. Whisk until the batter is smooth and free of lumps.
Pour the batter into the prepared baking dish.
Bake for 15-20 minutes, or until the pancake is lightly browned and puffed. The pancake will fall slightly once removed from the oven – this is normal!
Let cool slightly before serving. Enjoy with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar!