Ingredients for Pamela's Chocolate Biscuit Dessert
- 12-15 chocolate biscuits (such as digestive biscuits)
- 1 cup semi-sweet chocolate chips
- Cinnamon Sugar Mixture
- Butter
- 1/2 cup caramel sauce
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How to Make Pamela's Chocolate Biscuit Dessert
- Preheat oven to 350°F (175°C).
- Gently flatten each biscuit individually using a rolling pin or your hands.
- Place approximately 12 chocolate chips in the center of each flattened biscuit. Roll each biscuit into a tight ball, ensuring the chocolate chips are fully enclosed.
- Melt butter in a shallow dish. Dip each biscuit ball in the melted butter, ensuring it's fully coated. Then, roll the buttered ball in a mixture of cinnamon and sugar until evenly coated.
- Place the coated biscuit balls onto a baking sheet lined with parchment paper. Bake for 10-13 minutes, or until golden brown.
- Before serving, drizzle approximately 1 tablespoon of caramel sauce over each warm biscuit ball.
- Serve immediately and enjoy this warm, gooey, chocolatey delight!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
7g
Carbs
5g
