Ingredients for Marilyn's Uncooked Chocolate Cheesecake
- Malt Biscuits
- Butter
- Cream Cheese
- Sugar
- Vanilla
- Eggs
- Cream
- Dark Chocolate
- Gelatin
- Hot Water
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How to Make Marilyn's Uncooked Chocolate Cheesecake
- Crush graham crackers into fine crumbs (about 1 ½ cups).
- Combine graham cracker crumbs with melted butter and sugar in a medium bowl. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until well combined.
- In a separate bowl, whisk together melted chocolate and heavy cream until smooth.
- Gently fold the chocolate mixture into the cream cheese mixture until just combined.
- Pour the cheesecake filling over the graham cracker crust.
- Smooth the top and cover the springform pan with plastic wrap.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, carefully remove the sides of the springform pan.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
106g
Carbs
6g