Ingredients for Kiwi Biscuits
- 1 cup (2 sticks) softened butter
- White Sugar
- Condensed Milk
- 2 teaspoons baking powder
- 2 ½ cups all-purpose flour
- 1 cup chocolate chips
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How to Make Kiwi Biscuits
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in ½ cup milk until well combined.
- In a separate bowl, whisk together 2 teaspoons baking powder and 2 ½ cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Roll dough into 1-inch balls and place them about 2 inches apart on an ungreased baking sheet.
- Gently press down on each ball with a fork to create a criss-cross pattern.
- Bake for 12-15 minutes, or until the bottoms are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
27g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Pies And Tarts Desserts American Canadian Oven Easy Beginner Cook Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Chocolate Dietary Gifts Seasonal High Calcium Comfort Food Californian Pacific Northwest Wedding High In Something Novelty Taste Mood To Go Equipment Number Of Servings Presentation
