Ingredients for Pan Roasted Almond Brussels Sprouts
- Fresh Brussels Sprouts
- Extra Virgin Olive Oil
- Unsalted Butter
- Slivered Almonds
- Kosher Salt
- Fresh Black Pepper
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How to Make Pan Roasted Almond Brussels Sprouts
- Preheat your oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and halve or quarter them, depending on size. Aim for roughly equal-sized pieces.
- In a large bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the sprouts in a single layer on a large baking sheet.
- Roast for 20 minutes.
- Remove from oven and toss with 1/4 cup slivered almonds and 2 tablespoons of butter.
- Return to the oven and roast for another 10 minutes, or until the sprouts are tender and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
25g
Fat
22g
Carbs
8g