Ingredients for Creamy Brussels Sprouts Gratin With Bleu Cheese
- Brussels Sprouts
- Butter
- Blue Cheese
- Cream
- Whole Milk
- Whole Grain Mustard
- Parmesan Cheese
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How to Make Creamy Brussels Sprouts Gratin With Bleu Cheese
- Trim & cut sprouts in half lengthwise
- Heat an oven to 350 degrees fahrenheit, and bring a medium pot of salted water to boil
- Butter a shallow baking dish and set aside
- Add the brussels sprouts to the water, bring back to a boil, and cook for 3 minutes
- Drain, dry well, and arrange the sprouts in the buttered baking dish
- Crumble the blue cheese over the sprouts
- In a small bowl, whisk together the cream, milk and mustard
- Season to taste with salt and pepper
- Pour the cream mixture over the spouts, top with parmesan, and transfer to the oven
- Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes
- Allow to cool for a few minutes before serving
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
19g
Fat
95g
Carbs
5g
