Ingredients for Winter Vegetable Medley
- Fresh Brussels Sprout
- Parsnip
- Baby Carrots
- Sweet Potato
- Red Potatoes
- White Potatoes
- 4 tablespoons butter, melted
- Rubbed Sage
- 2 cloves garlic, minced
- Salt And Pepper
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How to Make Winter Vegetable Medley
- Preheat oven to 375°F (190°C).
- Peel and chop the butternut squash, carrots, and sweet potatoes into 1-inch cubes. Roughly chop the Brussels sprouts in half or quarters depending on size.
- In a large bowl, combine the butternut squash (2 cups), carrots (1 cup), sweet potatoes (1 cup), Brussels sprouts (1 cup), red onion (1/2 cup, thinly sliced), and parsnips (1 cup, chopped).
- In a separate bowl, whisk together the melted butter (4 tablespoons), fresh sage (2 tablespoons, chopped), garlic (2 cloves, minced), salt (1 teaspoon), and black pepper (1/2 teaspoon).
- Pour the butter mixture over the vegetables and toss gently to coat evenly.
- Transfer the vegetables to a greased 13x9 inch baking dish.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the vegetables are tender and slightly caramelized.
- Garnish with extra fresh sage before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
36g
Carbs
9g
