Roasted Brussels Sprouts And Red Onions Recipe

Crispy roasted Brussels sprouts and sweet red onions, tossed in a flavorful balsamic glaze. This easy recipe is perfect for a weeknight dinner or a holiday side dish. Get ready for perfectly caramelized veggies with a hint of sweetness and tang!

Prep Time 15 mins
Cook Time 50 mins
Calories 113.9 kcal
Protein 9g
Rating 4.9 (21 Reviews)
Roasted Brussels Sprouts And Red Onions 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Brussels Sprouts And Red Onions

  • 1 pound Fresh Brussels Sprouts
  • 1 medium Red Onion
  • 2 tablespoons Olive Oil
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Balsamic Vinegar

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How to Make Roasted Brussels Sprouts And Red Onions

  1. Preheat oven to 375°F (190°C).
  2. Line a large baking sheet with parchment paper (for easier cleanup).
  3. In a large bowl, toss 1 pound Brussels sprouts (trimmed and halved) and 1 medium red onion (thinly sliced) with 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread the Brussels sprouts and onions in a single layer on the prepared baking sheet.
  5. Roast for 35 minutes, stirring halfway through, until the sprouts are tender and lightly browned. Internal temperature should reach 180°F (82°C).
  6. Remove from oven and drizzle with 2 tablespoons balsamic vinegar.
  7. Toss gently to coat.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

17g

Fat

3g

Carbs

4g