Ingredients for Roasted Brussels Sprouts And Red Onions
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How to Make Roasted Brussels Sprouts And Red Onions
- Preheat oven to 375°F (190°C).
- Line a large baking sheet with parchment paper (for easier cleanup).
- In a large bowl, toss 1 pound Brussels sprouts (trimmed and halved) and 1 medium red onion (thinly sliced) with 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the Brussels sprouts and onions in a single layer on the prepared baking sheet.
- Roast for 35 minutes, stirring halfway through, until the sprouts are tender and lightly browned. Internal temperature should reach 180°F (82°C).
- Remove from oven and drizzle with 2 tablespoons balsamic vinegar.
- Toss gently to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
17g
Fat
3g
Carbs
4g