Papaya Lassi Recipe

Escape to a tropical paradise with this vibrant Papaya Lassi! A refreshing twist on the classic Mango Lassi, this recipe uses ripe papaya and zesty citrus for a bright and unbelievably creamy drink. Made with your choice of soy or coconut yogurt (dairy-free!), it's the perfect healthy and delicious treat for any time of day. Adapted from Serious Eats, this recipe is quick, easy, and guaranteed to become your new favorite summer cooler.

Prep Time 5 mins
Cook Time 10 mins
Calories 108.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Papaya Lassi 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Papaya Lassi

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How to Make Papaya Lassi

  1. Combine 1 cup cubed ripe papaya, 1/2 cup soy or coconut yogurt, 2 tablespoons lime juice, 1 tablespoon orange juice, 1 tablespoon honey (or to taste), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy.
  3. Add 1 cup ice to the blender.
  4. Blend again until smooth and the lassi reaches your desired thickness. Add more ice if needed for a thicker consistency.
  5. Pour into two glasses and garnish with a lime wedge and a few papaya chunks (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

0g

Carbs

9g