Papaya Yogurt Boats Recipe

Escape to the tropics with these refreshing Papaya Yogurt Boats! This light and vibrant fruit salad is the perfect breakfast or dessert for hot summer days. Creamy yogurt meets sweet papaya in a simple, 7-minute recipe that's sure to become your new go-to treat. Easy to make and naturally delicious!

Prep Time 5 mins
Cook Time 7 mins
Calories 161.3 kcal
Protein 9g
Rating Be the first
Papaya Yogurt Boats 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Papaya Yogurt Boats

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How to Make Papaya Yogurt Boats

  1. In a small bowl, whisk together 1 tablespoon of lime juice and 1 tablespoon of honey until the honey is fully dissolved.
  2. Gently stir in 1 cup of plain Greek yogurt until you achieve a smooth, creamy sauce. If you prefer a sweeter sauce, add honey to taste.
  3. Cut one ripe papaya in half lengthwise and scoop out the seeds.
  4. Pour the yogurt sauce into the center of each papaya half.
  5. Garnish with a sprinkle of granola or chopped nuts (optional).
  6. Enjoy immediately for the best flavor and texture!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

124g

Fat

0g

Carbs

12g

Frequently Asked Questions

How long does it take to make Papaya Yogurt Boats?

Papaya Yogurt Boats takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Papaya Yogurt Boats?

Papaya Yogurt Boats has approximately 161.3 calories per serving, with about 9 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Papaya Yogurt Boats?

The key ingredients for Papaya Yogurt Boats are Lime Juice, Honey, Nonfat Plain Yogurt, Papaya. See the full list with measurements above.

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