Ingredients for Baked Cabbage Bulgaria
- 1 medium head of green cabbage (shredded)
- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup water
- Salt
- 1 (28 ounce) can of crushed tomatoes
- 1 red bell pepper (chopped), 1 green bell pepper (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon caraway seeds
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How to Make Baked Cabbage Bulgaria
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 1 medium head of green cabbage (shredded), 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1 (28 ounce) can of crushed tomatoes, 1 medium onion (chopped), 2 cloves garlic (minced), 1 tablespoon paprika, 1 teaspoon caraway seeds, 1/2 teaspoon black pepper, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and 1/2 cup water.
- Transfer the cabbage mixture to a large, oven-safe baking dish (approximately 9x13 inches).
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the cabbage is tender and slightly caramelized, stirring halfway through.
- Serve hot as a side dish or a vegetarian main course. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
8g
Carbs
4g
