Ingredients for Chili Roasted Rutabaga
- Vegetable Oil
- 2 tablespoons chili powder
- Onion Powder
- Garlic Salt
- Sugar
- Paprika
- Cayenne
- 2 medium rutabagas (about 2 pounds total)
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How to Make Chili Roasted Rutabaga
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Peel 2 medium rutabagas (about 2 pounds total) and cut into 2-inch long by 1-inch wide chunks.
- In a large bowl, toss the rutabaga chunks with the spice mixture, ensuring they are evenly coated.
- Transfer the rutabagas to a large baking sheet lined with parchment paper, arranging them in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until the rutabagas are tender and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
4g
Carbs
5g