Ingredients for Parker House Rolls Bread Machine Version
- Bread Flour
- White Sugar
- 1 teaspoon salt
- Active Dry Yeast
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- Water
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How to Make Parker House Rolls Bread Machine Version
- Combine all ingredients in your bread machine according to the manufacturer's instructions. Typically, liquids go in first.
- Select the dough cycle on your bread machine. The exact time will vary by machine, but it usually takes around 1.5-2 hours.
- Once the dough cycle is complete, remove the dough from the bread machine and turn it out onto a lightly floured surface.
- Gently roll the dough into a 1/2-inch thick rectangle.
- Cut the dough into 12 equal squares.
- Fold each square in half, pressing the edges to seal.
- Place the rolls onto a greased baking sheet, seam-side down.
- Cover the rolls loosely with plastic wrap and let them rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Brush the warm rolls with melted butter for extra flavor.
- Serve and enjoy! These rolls are best served warm.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
51g
Fat
75g
Carbs
28g
