Passion Fruit Mimosa Recipe

Elevate your brunch game with this vibrant Passion Fruit Mimosa! A refreshing twist on the classic, we replace traditional orange juice with tangy passion fruit juice for a taste of the tropics. Easy to make in just minutes, this cocktail is perfect for impressing guests or enjoying a relaxing weekend brunch. Get ready for a burst of sunshine in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 203.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Passion Fruit Mimosa 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passion Fruit Mimosa

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How to Make Passion Fruit Mimosa

  1. Chill champagne and passion fruit juice beforehand for optimal refreshment.
  2. Add ice to four champagne flutes.
  3. Fill each champagne flute halfway with chilled champagne.
  4. Top off each flute with 2 ounces of chilled passion fruit juice.
  5. Garnish each glass with a strawberry or orange slice by gently pressing the fruit against the rim of the flute to adhere it.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Fruit Brazilian Easy Central American Cocktails South American Polynesian Tropical Fruit Brunch Number Of Servings 3 Steps Or Less