Ingredients for Passover Matzah Matzo Omelette
- Egg Matzo
- 3 large eggs
- Yellow Cheese
- 2 tablespoons butter
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How to Make Passover Matzah Matzo Omelette
- Preheat a large (10-inch) nonstick frying pan over medium heat.
- Break each matzah sheet into 2 equal pieces, creating 4 pieces in total.
- Lightly butter one side of each matzah piece.
- Place the matzah pieces, butter-side down, in the preheated pan.
- Cook for 2-3 minutes per side, until lightly golden and crispy.
- In a small bowl, whisk together the eggs, salt, and pepper.
- Carefully pour the egg mixture over the matzah in the pan.
- Cook for 2-3 minutes, or until the edges begin to set.
- Using a spatula, gently lift the edges of the egg and allow uncooked egg to flow underneath.
- Sprinkle desired cheese (or sugar and cinnamon for a sweet version) over one half of the omelette.
- Carefully fold the omelette in half using the spatula.
- Cook for another minute, until the cheese is melted and the egg is fully cooked.
- Slide the omelette onto a plate and serve immediately with your favorite condiment.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
48g
Carbs
0g
