Ingredients for Egg Heaven Cheese Lovers
- 1 English muffin
- 2 tablespoons butter
- 1 1/2 teaspoons olive oil
- Eggs
- Monterey Jack Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Egg Heaven Cheese Lovers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Egg Heaven Cheese Lovers
- Split one English muffin in half and toast until golden brown and crisp.
- Spread 1 tablespoon of butter on each muffin half.
- While muffins toast, heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
- Crack one egg into the skillet and cook to your desired doneness (over easy is recommended).
- Season with a pinch of salt and freshly ground black pepper.
- Carefully flip the egg and cook the other side briefly.
- Add another dash of olive oil (1/2 teaspoon) to the other side, sprinkle with salt and pepper.
- Once the muffins are toasted, place one half on a plate. Top with the cooked egg and a slice of your favorite cheese (approximately 1 ounce). Let the cheese melt slightly.
- Repeat steps 3-8 for the second egg and muffin half.
- Serve immediately. Optional: Pair with 2-3 sausages for extra protein and flavor.
- Enjoy your Egg Heaven!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
54g
Carbs
8g
