Ingredients for Egg Beaters Quiche
- Egg Beaters Egg Substitute
- Mushroom
- Tomatoes
- 1/2 cup cooked shrimp
- Pie Shell
- Shredded Cheddar Cheese
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How to Make Egg Beaters Quiche
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (store-bought or homemade). Blind bake for 10 minutes if using a store bought crust.
- Sauté 1 cup of sliced mushrooms and 1/2 cup of cooked shrimp in 1 tablespoon of olive oil until tender. Set aside.
- In a large bowl, whisk together 2 cups of egg beaters, 1/4 cup of chopped fresh tomatoes, 1/2 cup of shredded cheddar cheese, and a pinch of salt and pepper.
- Pour the egg mixture into the prepared pie crust.
- Arrange the sautéed mushrooms and shrimp over the egg mixture.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
9g
Carbs
3g
