Egg Flowers Recipe

Delight your kids with these fun and easy Egg Flowers! A whimsical breakfast treat ready in just 25 minutes. This simple recipe is perfect for busy mornings and guarantees a smile at the breakfast table. Get creative with toppings!

Prep Time 5 mins
Cook Time 25 mins
Calories 111.5 kcal
Protein 17g
Rating Be the first
Egg Flowers 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Flowers

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How to Make Egg Flowers

  1. Whisk together eggs, milk, salt, and pepper in a bowl until light and frothy.
  2. Heat a lightly oiled non-stick skillet or griddle over medium heat.
  3. Pour 1/4 cup of the egg mixture into the hot skillet for each egg flower.
  4. Immediately sprinkle with your choice of cheese, herbs, or vegetables.
  5. Cook for 2-3 minutes per side, or until the edges are set and the center is cooked through.
  6. Serve immediately and enjoy your beautiful, delicious Egg Flowers!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

17g

Carbs

0g

Frequently Asked Questions

How long does it take to make Egg Flowers?

Egg Flowers takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Egg Flowers?

Egg Flowers has approximately 111.5 calories per serving, with about 17 g protein, 0 g carbohydrates and 12 g fat.

What ingredients do I need for Egg Flowers?

The key ingredients for Egg Flowers are Deli Ham, Eggs, Cheddar Cheese, Salt And Pepper. See the full list with measurements above.

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