Ingredients for Pat In Pan Margarine Crust Adapted From Joy Of Cooking
- All Purpose Flour
- 1 teaspoon salt
- Soft Margarine
- 2% Low Fat Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pat In Pan Margarine Crust Adapted From Joy Of Cooking? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pat In Pan Margarine Crust Adapted From Joy Of Cooking
- Preheat oven to 375°F (190°C).
- Combine 2 1/2 cups all-purpose flour and 1 teaspoon salt in a food processor.
- Pulse to blend flour and salt.
- Add 1 cup (2 sticks) cold unsalted margarine, cut into cubes. Pulse until the mixture resembles coarse crumbs.
- With the food processor running, slowly drizzle in 2 tablespoons ice water (add more 1 tablespoon at a time if needed).
- Pulse until the dough just begins to come together. Do not overmix.
- Gently press the dough into a 9-inch pie plate, ensuring it covers the bottom and comes up the sides evenly.
- Use a fork to prick the bottom and sides of the crust several times to prevent bubbling during baking.
- Bake for 18-22 minutes, or until the crust is lightly golden brown. Keep a close eye on it towards the end to prevent over-browning.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
8g
Carbs
6g
