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Gingerbread Made With Tofu Recipe

This unbelievably moist and delicious gingerbread is a family favorite – and nobody will guess the secret ingredient is tofu! This recipe, adapted from Jeanette Parsons Egan's "Soy, Soy, Soy" cookbook, creates a gingerbread so flavorful, it's even better the second day! Serve warm with cool whip, vanilla ice cream, or fresh fruit slices for the ultimate treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 110.7 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Gingerbread Made With Tofu 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread Made With Tofu

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How to Make Gingerbread Made With Tofu

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the silken tofu, molasses, brown sugar, and vegetable oil. Beat until smooth.
  3. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped crystallized ginger.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

2g

Carbs

6g

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Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings 4 Hours Or Less