Ingredients for Chewy Granola Bars Vegan Gluten Free Egg Free Dairy Free
- Raw Sugar
- ½ cup vegan shortening
- ¼ cup honey
- Egg Substitute
- Rice Flour
- Guar Gum
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- Crispy Rice Cereal
- ½ cup chopped nuts (your choice!, allergy-friendly)
- Semisweet Vegan Chocolate Chips
- Rolled Oats
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How to Make Chewy Granola Bars Vegan Gluten Free Egg Free Dairy Free
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup granulated sugar and ½ cup vegan shortening until light and fluffy.
- Add ¼ cup honey, 1 tablespoon egg replacer (follow package directions for liquid equivalent), and 1 teaspoon vanilla extract.
- Beat until completely smooth.
- In a medium bowl, whisk together 2 cups gluten-free rice flour blend, 1 teaspoon guar gum, ½ teaspoon salt, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup chocolate chips, ½ cup chopped nuts (your choice!), 1 cup rice cereal, and 1 cup rolled oats.
- Press the mixture firmly and evenly into the prepared pan.
- Bake for 20-25 minutes, or until golden brown and edges are set. A toothpick inserted in the center should come out with a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
47g
Fat
7g
Carbs
8g
