Ingredients for Paula Deen's Greek Dressing
- Balsamic Vinegar
- 2 tablespoons water
- Good Seasonings Italian Salad Dressing Mix
- 1/2 teaspoon anchovy paste
- Extra Virgin Olive Oil
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How to Make Paula Deen's Greek Dressing
- In a medium bowl, whisk together 1/4 cup red wine vinegar, 2 tablespoons water, 1 packet (1 ounce) Greek salad dressing mix, and 1/2 teaspoon anchovy paste until completely smooth.
- Gradually whisk in 1 cup olive oil until the dressing is emulsified and creamy.
- Taste and adjust seasonings as needed. Add a pinch of salt, pepper, or garlic powder for extra zest!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
75g
Carbs
3g