Ingredients for Pavlova With Fruit Custard Filling
- 6 large egg whites
- Caster Sugar
- Salt
- Cornflour
- 1 teaspoon white vinegar
- Boiling Water
- Fruit Cocktail
- Water
- 4 large egg yolks (leftover from meringue)
- 2 tablespoons butter
- Cream
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How to Make Pavlova With Fruit Custard Filling
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean, grease-free bowl, beat egg whites with an electric mixer until stiff peaks form. Gradually add sugar, one tablespoon at a time, beating until glossy and stiff.
- Gently fold in cornstarch and vinegar.
- Spread meringue onto the prepared baking sheet in a circle about 10 inches in diameter. Create a slight well in the center to prevent cracking.
- Bake for 1 hour and 5 minutes. Then turn off oven and leave pavlova inside with the door slightly ajar for another hour. Let it cool completely in the oven.
- Meanwhile, prepare the custard: In a saucepan, whisk together egg yolks, sugar, and cornstarch. Gradually whisk in milk and vanilla extract.
- Cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and stir in butter until melted.
- Once the pavlova is completely cool, fill the center with the prepared custard. Top with your favorite fresh fruits (berries, kiwi, etc.).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
237g
Fat
57g
Carbs
21g
