Peach Basil Sangria Recipe

A refreshing summer cocktail! This Peach Basil Sangria combines the sweet juicy taste of peaches with the aromatic basil and a crisp Pinot Grigio. Easy to make in just 5 minutes, it's perfect for parties, brunches, or a relaxing evening. Impress your guests with this vibrant and delicious drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 121.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Peach Basil Sangria 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Basil Sangria

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How to Make Peach Basil Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of Pinot Grigio, 1 large ripe peach, chopped, 1/4 cup peach schnapps, 1/2 cup fresh basil leaves, and 2 tablespoons of agave nectar.
  2. Gently stir to combine all ingredients.
  3. Add ice to the pitcher.
  4. Pour the sangria into glasses filled with ice.
  5. Garnish each glass with a peach slice and a sprig of fresh basil.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

2g

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