Ingredients for Peach Basil Sangria
- Pinot Grigio Wine
- Fresh Peach
- 1/4 cup peach schnapps
- Fresh Basil
- 2 tablespoons agave nectar
- Ice Cube
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How to Make Peach Basil Sangria
- In a large pitcher, combine 1 bottle (750ml) of Pinot Grigio, 1 large ripe peach, chopped, 1/4 cup peach schnapps, 1/2 cup fresh basil leaves, and 2 tablespoons of agave nectar.
- Gently stir to combine all ingredients.
- Add ice to the pitcher.
- Pour the sangria into glasses filled with ice.
- Garnish each glass with a peach slice and a sprig of fresh basil.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g