Peach Basil Sangria Recipe

A refreshing summer cocktail! This Peach Basil Sangria combines the sweet juicy taste of peaches with the aromatic basil and a crisp Pinot Grigio. Easy to make in just 5 minutes, it's perfect for parties, brunches, or a relaxing evening. Impress your guests with this vibrant and delicious drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 121.7 kcal
Protein 1g
Rating Be the first
Peach Basil Sangria 119

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Basil Sangria

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How to Make Peach Basil Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of Pinot Grigio, 1 large ripe peach, chopped, 1/4 cup peach schnapps, 1/2 cup fresh basil leaves, and 2 tablespoons of agave nectar.
  2. Gently stir to combine all ingredients.
  3. Add ice to the pitcher.
  4. Pour the sangria into glasses filled with ice.
  5. Garnish each glass with a peach slice and a sprig of fresh basil.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Peach Basil Sangria?

Peach Basil Sangria takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Peach Basil Sangria?

Peach Basil Sangria has approximately 121.7 calories per serving, with about 1 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Peach Basil Sangria?

The key ingredients for Peach Basil Sangria are Pinot Grigio Wine, Fresh Peach, Peach Schnapps, Fresh Basil, Agave Nectar, Ice Cube. See the full list with measurements above.

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