Ingredients for Isla De Pinos Special
- 1.5 oz granulated sugar
- 4 oz fresh grapefruit juice
- 2 oz white rum
- Ice
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How to Make Isla De Pinos Special
- In a cocktail shaker, combine 1.5 oz granulated sugar, 4 oz fresh grapefruit juice, and 2 oz white rum.
- Add a few ice cubes to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Fill a chilled rocks glass with crushed ice.
- Strain the cocktail into the ice-filled glass.
- Garnish with a grapefruit wedge or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Caribbean Easy No Cook Central American Potluck Kosher Low Fat Picnic Vegetarian Cocktails Cuban Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Low In Something Citrus Brunch To Go Number Of Servings 3 Steps Or Less Technique
