Ingredients for Peach Berry Betty
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How to Make Peach Berry Betty
- Preheat oven to 375°F (190°C).
- Thaw 2 cups of frozen peaches and 1 cup of frozen raspberries. Do not drain.
- In a large bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground ginger.
- Gently fold in the thawed peaches and raspberries until evenly coated.
- Add 2 cups of 1-inch cubed bread (day-old bread works best), gently tossing to combine.
- Transfer the fruit and bread mixture to a greased 2-quart square baking dish.
- For the topping: In a medium bowl, combine the remaining 2 cups of 1-inch cubed bread with 6 tablespoons (3 ounces) of melted unsalted butter.
- Sprinkle the buttery bread crumbs evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the peaches are tender and the topping is golden brown and crispy.
- Let cool slightly before serving warm. Top with whipped cream, vanilla ice cream, or a dollop of yogurt, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
96g
Fat
18g
Carbs
10g
