Ingredients for Corn Flakes Fruit Pizza
- 4 cups crushed corn flakes
- 1/2 cup granulated sugar
- 1/2 cup melted margarine
- 1/4 cup light corn syrup
- 8 ounces softened cream cheese
- 1 cup marshmallow creme
- 2-3 cups assorted fresh fruit (blueberries, raspberries, sliced peaches, sliced kiwi, sliced strawberries, sliced bananas, mandarin oranges)
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How to Make Corn Flakes Fruit Pizza
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 4 cups crushed corn flakes, 1/2 cup granulated sugar, 1/2 cup melted margarine, and 1/4 cup light corn syrup. Mix until well combined.
- Press the mixture firmly and evenly into the bottom of a 12-inch pizza pan or baking dish.
- Bake for 5-7 minutes, or until lightly golden brown. Let cool completely on a wire rack.
- In a separate bowl, beat together 8 ounces of softened cream cheese and 1 cup of marshmallow creme until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled corn flake crust.
- Arrange your favorite fresh fruits (blueberries, raspberries, sliced apples, peach slices, kiwi slices, strawberries, etc.) beautifully over the cream cheese layer.
- Refrigerate for at least 1 hour to allow the flavors to meld and the crust to firm up before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
588g
Fat
357g
Carbs
112g
