Forktionary

Peach Mint Salsa Recipe

This vibrant Peach Mint Salsa recipe is a summer sensation! Bursting with the sweet juiciness of ripe peaches and the refreshing coolness of mint, this salsa is incredibly easy to make and perfect for grilling season. Inspired by small batch preserving techniques, this recipe transforms garden-fresh ingredients into a delicious condiment that pairs wonderfully with grilled chicken, fish, or even tortilla chips. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 20 mins
Calories 150.3 kcal
Protein 4g
Rating 3.8 (4 Reviews)
Peach Mint Salsa 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Mint Salsa

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How to Make Peach Mint Salsa

  1. Combine 2 cups diced ripe peaches, 1/2 cup finely chopped red onion, 1/2 cup chopped bell pepper (any color), 2 tablespoons honey, 1 teaspoon salt, 1 lime, zested and juiced, in a medium saucepan.
  2. Bring the mixture to a boil over high heat. Reduce heat to low, and simmer gently, uncovered, for 5 minutes, stirring occasionally.
  3. Stir in 1/2 cup chopped fresh mint and cook for 1 minute more.
  4. Remove from heat and let cool completely.
  5. Ladle the salsa into sterilized pint jars, leaving 1/2 inch headspace.
  6. Process in a boiling water bath for 10 minutes (adjust processing time according to altitude).
  7. Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

132g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Canning Condiments Etc Fruit Easy Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Technique Water Bath