Chunky Peach Preserves Recipe

Homemade chunky peach preserves recipe! Bursting with the sweet flavor of ripe peaches, this recipe is perfect for spreading on toast, biscuits, or using in your favorite desserts. Easy to follow instructions and a deliciously textured result. Get ready to enjoy the taste of summer all year round!

Prep Time 20 mins
Cook Time 85 mins
Calories 1480.9 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Chunky Peach Preserves 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Peach Preserves

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How to Make Chunky Peach Preserves

  1. Wash and peel the peaches. Halve and remove the pits.
  2. Chop the peaches into roughly 1-inch chunks.
  3. Combine the chopped peaches, sugar, lemon juice, and pectin in a large, heavy-bottomed saucepan.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  5. Once boiling, reduce the heat to medium-low and boil for 10 minutes, stirring frequently to prevent sticking.
  6. Remove from heat and skim off any foam that has formed on the surface.
  7. Ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace.
  8. Wipe the rims of the jars clean, place lids and rings on top, and process in a boiling water bath for 10 minutes.
  9. Remove jars from the canner and let cool completely. You should hear a 'pop' sound as the jars seal.
  10. Once cool, check to make sure the jars are sealed. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1489g

Fat

0g

Carbs

127g

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