Peach Creamsicles Recipe

Cool off with these dreamy Peach Creamsicles! This quick and easy recipe blends creamy sweetness with juicy peaches for a refreshing summer treat. Ready in minutes and perfect for a hot day, these homemade popsicles are a delicious alternative to store-bought versions. Get the family involved and make a batch today!

Prep Time 5 mins
Cook Time 5 mins
Calories 232.3 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Peach Creamsicles 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Creamsicles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Creamsicles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach Creamsicles

  1. In a blender, whip 1 cup heavy cream for 30-45 seconds until soft peaks form.
  2. Add 1 ½ cups peeled and chopped fresh peaches (or 1 (15 ounce) can of peaches, drained), and 2 tablespoons honey or your preferred sweetener (adjust to taste).
  3. Blend until completely smooth and creamy.
  4. Pour the mixture into popsicle molds or small paper cups. Insert popsicle sticks.
  5. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

68g

Carbs

2g