Ingredients for Peach Creamsicles
- Peaches In Light Syrup
- Heavy Cream
- Sugar
- Wooden Popsicle Sticks
- Paper Cups
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How to Make Peach Creamsicles
- In a blender, whip 1 cup heavy cream for 30-45 seconds until soft peaks form.
- Add 1 ½ cups peeled and chopped fresh peaches (or 1 (15 ounce) can of peaches, drained), and 2 tablespoons honey or your preferred sweetener (adjust to taste).
- Blend until completely smooth and creamy.
- Pour the mixture into popsicle molds or small paper cups. Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
68g
Carbs
2g