Ingredients for Peachy Spiced Cider
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How to Make Peachy Spiced Cider
- Combine 1 (750ml) bottle of apple cider, 1 (15 ounce) can of peach slices (drained), 2 cinnamon sticks, 4 whole cloves, and 1 teaspoon of allspice berries in a slow cooker or crock-pot.
- Top with 2-3 orange slices.
- Cover and cook on low for 4-6 hours, or until heated through and the spices have infused the cider. Stir occasionally.
- Before serving, stir in 1/2 cup of dark rum (optional, for a non-alcoholic version omit rum).
- Ladle into mugs and garnish with extra cinnamon sticks, orange slices, or a sprinkle of nutmeg for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
400g
Fat
1g
Carbs
38g
