Ingredients for Peach Melba For 2
- 1 cup fresh peach slices (about 2 medium peaches)
- Vanilla Extract
- Vanilla Ice Cream
- 2 tablespoons raspberry melba sauce
- Sweetened whipped cream (optional)
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How to Make Peach Melba For 2
- Gently combine 1 cup fresh peach slices with 2 tablespoons peach syrup and 1 teaspoon vanilla extract in a small bowl.
- Cover the bowl and refrigerate for 4 hours to allow the flavors to meld.
- Scoop 2 scoops of vanilla ice cream into two stemmed dessert glasses or bowls.
- Arrange the chilled peach slices artfully around the ice cream.
- Drizzle generously with 2 tablespoons of high-quality raspberry melba sauce.
- Top with a dollop of sweetened whipped cream (optional) for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
95g
Fat
22g
Carbs
8g