Amanda S Blueberry Cobbler Recipe

Ingredients for Amanda S Blueberry Cobbler

• Cooking Oil
• 1 cup milk
• 1 cup granulated sugar + 2 tablespoons granulated sugar (for topping)
• 2 cups all-purpose flour
• 1 teaspoon salt
• Blueberry Pie Filling

How to Make Amanda S Blueberry Cobbler

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 1 cup milk, and 1 teaspoon vanilla extract.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 1 teaspoon salt.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour 2/3 of the batter into a greased 9x13 inch baking dish.
6. Spread your favorite pie filling (about 2 cups) evenly over the batter.
7. Crumble the remaining 1/3 of the batter over the pie filling.
8. Sprinkle 2 tablespoons of granulated sugar over the top.
9. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
10. While still warm, lightly cover the cobbler with a piece of parchment paper to prevent it from drying out.
11. Let cool completely (at least 1 hour) before serving to allow it to set. This prevents sogginess!
12. Serve warm with a scoop of vanilla ice cream (optional, but highly recommended!).