Ingredients for Beaumont's Finest Peach Cobbler
- 1/4 cup (1/2 stick) unsalted butter
- 6 cups frozen peaches, thawed
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- butter spray
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Beaumont's Finest Peach Cobbler
- Thaw 6 cups of frozen peaches completely. Gently stir in 1/2 cup granulated sugar (or to taste, adjust based on sweetness of peaches) and 1 teaspoon vanilla extract.
- Preheat oven to 350°F (175°C).
- Generously grease a 9x13 inch baking dish with butter spray. Add 1/4 cup (1/2 stick) of unsalted butter to the dish.
- Place the baking dish in the preheated oven for 5-7 minutes, or until the butter is melted and slightly browned.
- Remove from oven. Carefully pour the sweetened peaches into the dish and gently stir to coat with the melted butter.
- Sprinkle 1 teaspoon ground cinnamon evenly over the peaches.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup granulated sugar, and 1 cup milk until just combined. Do not overmix.
- Pour the batter evenly over the peaches.
- Bake for 60-75 minutes, or until the topping is golden brown and a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
181g
Fat
40g
Carbs
20g
