Beaumont S Finest Peach Cobbler Recipe

Ingredients for Beaumont S Finest Peach Cobbler

• Butter
• Frozen Peaches
• Sugar
• 1 teaspoon ground cinnamon
• Self Rising Flour
• 1 cup milk

How to Make Beaumont S Finest Peach Cobbler

1. Thaw 6 cups of frozen peaches completely. Gently stir in 1/2 cup granulated sugar (or to taste, adjust based on sweetness of peaches) and 1 teaspoon vanilla extract.
2. Preheat oven to 350°F (175°C).
3. Generously grease a 9x13 inch baking dish with butter spray. Add 1/4 cup (1/2 stick) of unsalted butter to the dish.
4. Place the baking dish in the preheated oven for 5-7 minutes, or until the butter is melted and slightly browned.
5. Remove from oven. Carefully pour the sweetened peaches into the dish and gently stir to coat with the melted butter.
6. Sprinkle 1 teaspoon ground cinnamon evenly over the peaches.
7. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup granulated sugar, and 1 cup milk until just combined. Do not overmix.
8. Pour the batter evenly over the peaches.
9. Bake for 60-75 minutes, or until the topping is golden brown and a wooden skewer inserted into the center comes out clean.