Ingredients for Peach Or Apricot Butter Slow Cooker
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How to Make Peach Or Apricot Butter Slow Cooker
- Wash and halve 2 lbs of ripe peaches (or apricots).
- Drain the fruit well, removing excess juice.
- Remove pits from the fruit halves.
- Puree the fruit using a blender or food processor until smooth.
- Pour the fruit puree into a slow cooker.
- Add 1 cup granulated sugar, 1/2 cup brown sugar, 1/4 cup lemon juice, 1/4 teaspoon ground cinnamon, and a pinch of salt to the slow cooker.
- Stir well to combine all ingredients thoroughly.
- Cover the slow cooker and cook on high for 6-8 hours, or on low for 10-12 hours.
- During the last 2-3 hours of cooking, remove the lid to allow excess moisture to evaporate.
- Stir occasionally to prevent sticking and ensure even cooking.
- Once the butter has reached your desired consistency (thick and spreadable), remove from the slow cooker.
- Let cool completely before transferring to an airtight container for storage in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
550g
Fat
0g
Carbs
48g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Lunch Condiments Etc Fruit American Easy Kid Friendly Low Fat Cakes Crock Pot Slow Cooker Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Sweet Sauces Low In Something Equipment Small Appliance Number Of Servings
