Ingredients for Peach Schnapps Slush
- 1 cup granulated sugar
- 2 cups water
- Frozen Orange Juice Concentrate
- Lemonade
- 1 (750ml) bottle peach schnapps
- 1/2 cup fresh lemon juice
- 22 ounces chilled sugar-free ginger ale or sparkling water
- 1 (12 ounce) can frozen peach slices
- 1 cup lemon-lime soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Schnapps Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Schnapps Slush
- In a medium saucepan, combine 1 cup granulated sugar and 2 cups water.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and simmer for 3 minutes, stirring occasionally to dissolve the sugar completely.
- Remove from heat and let the simple syrup cool completely to room temperature.
- In a large pitcher, combine the cooled simple syrup, 1 (750ml) bottle peach schnapps, 1 (12 oz) can frozen peach slices, 1 cup lemon-lime soda, and ½ cup fresh lemon juice.
- Stir gently to combine all ingredients thoroughly.
- Pour the mixture into a large, freezer-safe container (or individual serving containers). Freeze for at least 4 hours, or until solid.
- Before serving, let the slush sit at room temperature for 15-20 minutes to slightly soften. This will make it easier to scoop and serve.
- Add 22 ounces of chilled sugar-free ginger ale or sparkling water (or to taste). Gently stir to combine.
- Serve immediately and enjoy your delicious Peach Schnapps Slush!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
5g
