Ingredients for Peach Sorbet
- 1 cup granulated sugar
- 1/2 cup water
- Light Corn Syrup
- Fresh Peaches
- Lemon, Juice Of
- 1/4 teaspoon salt
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How to Make Peach Sorbet
- In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, and 1/4 cup light corn syrup.
- Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Bring the mixture to a boil; then, boil for 1 minute without stirring.
- Remove from heat and let the syrup cool completely to room temperature.
- While the syrup cools, prepare the peaches. If using peeled peaches, wash, peel, and slice them. If leaving the peels on, simply wash and slice the peaches.
- Combine the sliced peaches, 2 tablespoons lemon juice, and 1/4 teaspoon salt in a blender or food processor.
- Add the cooled sugar syrup to the blender or food processor.
- Process until the mixture is completely smooth. If the mixture is too thick, add water, 1 tablespoon at a time, until it blends easily.
- Immediately churn the peach mixture in an ice cream maker according to the manufacturer's instructions.
- Once churned, the sorbet will be soft-serve consistency. Serve immediately or for a firmer sorbet, transfer to a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
723g
Fat
0g
Carbs
77g
