Peaches And Cinnamon Recipe

This quick and easy side dish is a guaranteed crowd-pleaser, especially for kids! While you can use store-bought canned peaches, for the ultimate flavor, try using homemade or high-quality canned peaches. The warm cinnamon and sweet peaches create a delightful combination that's perfect for breakfast, brunch, or a light dessert. Get ready to enjoy this simple yet incredibly delicious recipe in just minutes!

Prep Time 5 mins
Cook Time 2 mins
Calories 72.4 kcal
Protein 1g
Rating 2.0 (1 Reviews)
Peaches And Cinnamon 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches And Cinnamon

  • Peaches In Light Syrup
  • 1/2 teaspoon ground cinnamon

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How to Make Peaches And Cinnamon

  1. Drain the canned peaches, reserving about 2 tablespoons of the peach juice.
  2. In a small saucepan, combine the drained peaches, cinnamon, and reserved peach juice.
  3. Heat over medium heat, stirring occasionally, until heated through and the peaches are slightly softened (about 1-2 minutes).
  4. Serve warm and enjoy! Optional: Garnish with a sprinkle of extra cinnamon or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

6g