Ingredients for Peaches And Cinnamon
- Peaches In Light Syrup
- 1/2 teaspoon ground cinnamon
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How to Make Peaches And Cinnamon
- Drain the canned peaches, reserving about 2 tablespoons of the peach juice.
- In a small saucepan, combine the drained peaches, cinnamon, and reserved peach juice.
- Heat over medium heat, stirring occasionally, until heated through and the peaches are slightly softened (about 1-2 minutes).
- Serve warm and enjoy! Optional: Garnish with a sprinkle of extra cinnamon or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g