Nectarine Delight Recipe

Elevate ordinary nectarines into a spectacular dessert! This Nectarine Delight recipe, courtesy of the Carriage Inn Bed and Breakfast in Charles Town, West Virginia, transforms juicy nectarines into a warm, comforting treat. Perfect for a summer brunch or a light dessert, this recipe is easy to follow and yields amazing results. Try it with peaches for a delicious variation!

Prep Time 15 mins
Cook Time 65 mins
Calories 216.6 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Nectarine Delight 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nectarine Delight

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How to Make Nectarine Delight

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, gently toss 4 cups sliced nectarines with 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
  3. Pour the nectarine mixture into a 13x9x2 inch baking dish coated with non-stick cooking spray.
  4. In a separate bowl, whisk together 2 large eggs, 1 large egg yolk, and 1/2 cup heavy cream until light and frothy.
  5. Pour the egg mixture evenly over the nectarines in the baking dish.
  6. Bake for 10 minutes at 425°F (220°C).
  7. Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the custard is set and the nectarines are tender.
  8. Remove from oven and let cool slightly before serving.
  9. Serve warm or at room temperature, garnished with fresh mint leaves.
  10. Optional: Substitute 4 cups sliced peaches for the nectarines.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

27g

Carbs

10g