Ingredients for Nectarine Delight
- 4 cups sliced nectarines
- Granulated Sugar
- All Purpose Flour
- 2 large eggs
- 1 large egg yolk
- Heavy Cream
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How to Make Nectarine Delight
- Preheat oven to 425°F (220°C).
- In a large bowl, gently toss 4 cups sliced nectarines with 1/4 cup granulated sugar and 2 tablespoons all-purpose flour.
- Pour the nectarine mixture into a 13x9x2 inch baking dish coated with non-stick cooking spray.
- In a separate bowl, whisk together 2 large eggs, 1 large egg yolk, and 1/2 cup heavy cream until light and frothy.
- Pour the egg mixture evenly over the nectarines in the baking dish.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the custard is set and the nectarines are tender.
- Remove from oven and let cool slightly before serving.
- Serve warm or at room temperature, garnished with fresh mint leaves.
- Optional: Substitute 4 cups sliced peaches for the nectarines.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
27g
Carbs
10g