Ingredients for Licheeneh Ma Zahr
- Peaches
- 1 tablespoon orange blossom water
- 1 teaspoon ground cinnamon
- 2-3 tablespoons powdered sugar
- Strawberry
- Kiwi Fruit
- Of Fresh Mint
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How to Make Licheeneh Ma Zahr
- Slice 2 large white peaches (or 4 cups of your chosen fruit) into ½-inch thick slices.
- Arrange the sliced fruit beautifully on a serving platter.
- In a small bowl, gently combine 1 tablespoon orange blossom water, 1 teaspoon ground cinnamon, and 2 tablespoons powdered sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the arranged fruit.
- Cover the platter loosely with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld. (Refrigerate for up to 2 hours if desired).
- Just before serving, add another sprinkle of powdered sugar (about 1 tablespoon).
- Garnish generously with fresh herbs of your choice, such as 2 tablespoons chopped lemon verbena or fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g