Licheeneh Ma Zahr Recipe

Experience the enchanting flavors of Morocco with this refreshing Licheeneh Ma Zahr! This vibrant fruit salad features cinnamon-spiced peaches or oranges, a classic Moroccan treat. Our test recipe uses sweet white peaches, but feel free to experiment with seasonal delights like juicy watermelon, honeydew melon, nectarines, cara cara oranges, or blood oranges. Fresh lemon verbena adds a delightful herbal note, creating a truly unforgettable summertime dessert. A simple preparation with maximum flavor, this recipe is perfect for a light dessert, brunch, or elegant gathering. Adapted from 'The Arabian Delights'.

Prep Time 10 mins
Cook Time 15 mins
Calories 29.2 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Licheeneh Ma Zahr 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Licheeneh Ma Zahr

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How to Make Licheeneh Ma Zahr

  1. Slice 2 large white peaches (or 4 cups of your chosen fruit) into ½-inch thick slices.
  2. Arrange the sliced fruit beautifully on a serving platter.
  3. In a small bowl, gently combine 1 tablespoon orange blossom water, 1 teaspoon ground cinnamon, and 2 tablespoons powdered sugar.
  4. Sprinkle the cinnamon-sugar mixture evenly over the arranged fruit.
  5. Cover the platter loosely with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld. (Refrigerate for up to 2 hours if desired).
  6. Just before serving, add another sprinkle of powdered sugar (about 1 tablespoon).
  7. Garnish generously with fresh herbs of your choice, such as 2 tablespoons chopped lemon verbena or fresh mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g