Baked Peaches Stuffed With Almonds Recipe

Indulge in these irresistible baked peaches, brimming with crunchy almonds and a hint of sweetness! A delightful light dessert or satisfying snack, ready in under 30 minutes. Easily customizable – add your favorite nuts, chocolate chips, or a splash of liqueur for an extra touch of elegance. Perfect for summer gatherings or a cozy night in.

Prep Time 10 mins
Cook Time 25 mins
Calories 129.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Baked Peaches Stuffed With Almonds 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Peaches Stuffed With Almonds

  • 4 ripe peaches
  • 1/4 cup (1/2 stick) softened butter
  • 1 tablespoon brown sugar
  • 1/2 cup crushed almonds
  • 1 ounce Grand Marnier
  • 1/4 cup granulated sugar
  • whipped cream, if desired

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How to Make Baked Peaches Stuffed With Almonds

  1. Preheat oven to 350°F (175°C).
  2. Wash and halve 4 ripe peaches. Remove pits and place cut-side up in a greased 8x8 inch baking dish.
  3. In a medium bowl, cream together 1/4 cup (1/2 stick) softened butter and 1/4 cup granulated sugar until smooth. Stir in 1/2 cup crushed almonds.
  4. Spoon the almond mixture evenly over the cut sides of the peaches.
  5. Optional: Sprinkle peaches with 1 tablespoon brown sugar and drizzle with 1 ounce Grand Marnier or similar liqueur.
  6. Bake uncovered for 20-25 minutes, or until the topping is golden brown and the peaches are tender. For softer peaches, bake for a few minutes longer.
  7. Serve warm, spooning some of the pan sauce over the peaches. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

72g

Fat

18g

Carbs

6g

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