Ingredients for Baked Peaches Stuffed With Almonds
- 4 ripe peaches
- 1/4 cup (1/2 stick) softened butter
- 1 tablespoon brown sugar
- 1/2 cup crushed almonds
- 1 ounce Grand Marnier
- 1/4 cup granulated sugar
- whipped cream, if desired
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How to Make Baked Peaches Stuffed With Almonds
- Preheat oven to 350°F (175°C).
- Wash and halve 4 ripe peaches. Remove pits and place cut-side up in a greased 8x8 inch baking dish.
- In a medium bowl, cream together 1/4 cup (1/2 stick) softened butter and 1/4 cup granulated sugar until smooth. Stir in 1/2 cup crushed almonds.
- Spoon the almond mixture evenly over the cut sides of the peaches.
- Optional: Sprinkle peaches with 1 tablespoon brown sugar and drizzle with 1 ounce Grand Marnier or similar liqueur.
- Bake uncovered for 20-25 minutes, or until the topping is golden brown and the peaches are tender. For softer peaches, bake for a few minutes longer.
- Serve warm, spooning some of the pan sauce over the peaches. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
72g
Fat
18g
Carbs
6g