Balsamic Blueberries And Peaches Recipe

A sweet and tangy summer dessert recipe, blending the juicy sweetness of Georgia peaches with the tartness of Michigan blueberries and a rich balsamic glaze. This unique twist on a classic fruit dessert is perfect for a light summer treat or elegant brunch addition. Impress your guests with this easy-to-make, yet sophisticated dish – a culinary journey from the Midwest to the South!

Prep Time 15 mins
Cook Time 45 mins
Calories 151.1 kcal
Protein 3g
Rating 4.8 (14 Reviews)
Balsamic Blueberries And Peaches

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Blueberries And Peaches

  • 5 tablespoons granulated sugar
  • Balsamic Vinegar
  • 3 cups fresh blueberries
  • Peach
  • Freshly ground black pepper, to taste (start with 1/4 teaspoon)

How to Make Balsamic Blueberries And Peaches

  1. In a medium-heavy saucepan, combine 3 tablespoons granulated sugar and 1/4 cup balsamic vinegar. Add 1 cup fresh blueberries and bring to a boil over medium heat, stirring constantly.
  2. Boil for 1 minute, then remove from heat.
  3. In a large bowl, gently combine the remaining 2 cups fresh blueberries and 2 cups sliced fresh peaches.
  4. Pour the hot balsamic blueberry syrup over the peach and blueberry mixture.
  5. Season with freshly ground black pepper (start with 1/4 teaspoon and add more to taste).
  6. Gently toss to coat evenly. Add 1-2 tablespoons of granulated sugar, if desired, to adjust sweetness.
  7. Let stand at room temperature for 30 minutes, tossing occasionally, to allow the flavors to meld.
  8. Serve chilled or at room temperature. Garnish with fresh mint leaves (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

124g

Fat

0g

Carbs

12g