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Baker's Creme Recipe

Indulge in this decadent Baker's Crème, a timeless classic inspired by the June 1988 Bon Appétit magazine! Originally from the Falls Terrace Restaurant in Tumwater, Washington, this recipe (easily halved for smaller batches) delivers a rich and creamy dessert experience. Get ready to impress with this elegant, yet surprisingly simple, treat.

Prep Time 15 mins
Cook Time 100 mins
Calories 468.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Baker's Creme 121

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baker's Creme

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How to Make Baker's Creme

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sugar and cornstarch until well combined.
  3. Gradually whisk in the milk until smooth.
  4. Add the eggs, one at a time, whisking thoroughly after each addition.
  5. Stir in the vanilla extract.
  6. Pour the mixture into a greased 9-inch pie plate or individual ramekins.
  7. Bake for 45-55 minutes, or until the custard is set and lightly golden brown.
  8. Remove from oven and let cool completely before serving. For a richer flavor, chill for at least 2 hours before serving.
  9. Optional: Top with fresh berries or a dusting of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

117g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Dietary Low Sodium Low In Something 4 Hours Or Less