Ingredients for Peanut Butter Blossoms Pampered Chef
- Refrigerated Sugar Cookie Dough
- Creamy Peanut Butter
- Milk Chocolate Kisses
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How to Make Peanut Butter Blossoms Pampered Chef
- Preheat oven to 350°F (175°C).
- In a medium bowl, break apart your prepared sugar cookie dough into smaller pieces. (Note: This recipe assumes you are using pre-made refrigerated sugar cookie dough. If making your own, adjust the recipe to your dough's consistency.)
- Stir in 1/2 cup creamy peanut butter until the dough is evenly combined.
- Fill your Pampered Chef cookie press with the peanut butter dough and select a flower-shaped disk.
- Press the dough onto an ungreased baking sheet or baking stone, leaving about 1-inch between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Carefully remove the baking sheet from the oven.
- While the cookies are still warm (but not hot), gently press one unwrapped Hershey's Kiss into the center of each cookie.
- Let the cookies cool for 2-3 minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
9g
Carbs
3g
